Slow-cooked, over fire
Jerk-style Caribbean favourites, coated in spices and slow-cooked, traditionally over burning coals.
Three ways to jerk
All usually served with fries and rice.
Jerk chicken
Chicken coated in spices and slow-cooked, traditionally over burning coals.
Jerk chicken wings
Jerk-spiced chicken wings, a popular Caribbean side or appetiser.
Jerk turkey wings
Jerk-spiced turkey wings, a popular Caribbean side or appetiser.
Bring the grill to your gathering
Tell us your date, guest numbers and ideas, and we will be in touch.
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KitchenUnit A, 82 James Carter Road, Mildenhall, Suffolk IP28 7DE
DeliveriesWednesday, Thursday and Saturday, 7am to 7pm